You Gotta Try Sue's Mac & Cheese

Who We Are

For the best Italian food on the harbor, stop by Gepetto’s Italian Restaurant and Sports Bar at 126 E. Pioneer Avenue in Montesano, WA.
You won’t find any self-proclaimed chefs here. For the past 28 years, Journeyman Owner Sue McEndoo and her staff have been serving handcrafted food from her wide repertoire of recipes.

Welcoming Atmosphere

At our friendly dining place, you’re more than just another table. The goal at most chain restaurants is to get as many customers through as quickly as possible, but you won’t feel rushed here. Walk in for friendly waiter service or take advantage of our useful reservation option. We also offer quick take-out and catering services.
Treat your family to our one-of-a-kind dining experience that offers indoor or outdoor seating. With a seating capacity of 250 and an area of about 6,700 square feet, we are an excellent dinner choice for groups. Don’t stress about where to leave your car because we have plenty of space with our parking lot and street parking options.
Geppeto's Building
Whether you’re taking the kids out for pizza or are watching the game over cold beers and wings with friends, you’ll get great food and prompt dining service. In operation for more than 20 years, we have built a reputation for having a welcoming restaurant atmosphere and savory menu items. Sue McEndoo, has been cooking for our restaurant for as long as we have been open. She’s a highly qualified cook who created our menu from her own family recipes.


At our high-standards restaurant, we don’t serve fast food. We serve great food as fast as we can.
We are much more than your average pizza joint, because all of our soups and sauces are homemade daily.
We serve delicious oven-baked pasta dishes and sandwiches. Our first-rate, hand-cut salads can’t be beat. And we roll the dough for our legendary pizza fresh every day.


While we are known for our pizza, Sue’s Mac & Cheese steals the show.
Five kinds of cheese and a lot of other good stuff go into this concoction. Then, it’s served over penne pasta, topped with cheddar cheese, and oven-baked to perfection.


Our extensive lunch and dinner menu offers several gluten-free and low-carb options.